Arabella’s Paw Paw, Chilli and Ginger Daiquiri

Blend fresh paw paw chunks with red chilli (sliced & seeds removed). Test mixture until you are happy with the heat from the chilli, once happy remove puree from blender.
Add 90ml of puree to blender
15ml Domaine De Canton
15ml Triple Sec
30ml Bacardi 8 Rum
30ml fresh lime juice
Splash of ginger beer
Scoop of crushed ice
Blend on high until smooth
Garnish with paw paw seeds & chilli strips