Connect with guests, locals and visitors as you raise a glass to the past in memory of the first cane cutters arriving in the region over 100 years ago, long before tourism arrived.
Delight in the flavours of rum and spirits made from local sugar cane as you enjoy Daintree Bar’s renowned tasting paddles and sensational cocktails.
You can also join us for a Masterclass with one of our passionate Far North Queensland master distillers to learn about the process of making rum from the local sugar cane. You will be tasting top local rum including the winner of the World’s Best Pot Still Rum at the World Rum Awards (2021).
Open 5pm until late.