Epicurean Port Douglas

Simply Beautiful Food & Wine

and most importantly, taking the time to enjoy both!

With so much to do in our beautiful part of the world, schedule time to enjoy a relaxing afternoon of grazing, wine, and conversation in our secluded lunch oasis tucked away off Macrossan Street, in the heart of Port Douglas.

We’ve combined all the best elements of a Cellar Door, Restaurant & Wine Bar and brought them together into one location in the heart of Port Douglas.

Our menu is a carefully curated selection of signature share boards, showcasing beautiful produce, delectable cheeses, handcrafted charcuterie, and freshly baked sourdough. If artisan terrines, pates rillettes, cured meats, French cheese and sourdough are a few of your favourite things we have you covered. Our Mother Dough is 13 years old and is the base for our hand-rolled Baguettes baked fresh daily.

We have a selection of Australian wines unlike any other. We’ve selected 16 Australian wineries to showcase, comprising a unique list of over 80 beautiful wines.

Enjoy your Epicurean experience in Port Douglas, where we bring our favourite foods and cellar doors to you!

We look forward to welcoming you.

Opening Hours

Tuesday – Saturday 12noon until 4 pm

Open until 6 pm Friday

Closed Sunday and Monday