Port Douglas Deli & Smokehouse
Introducing the Port Douglas Deli & Smokehouse.
Since moving up to Port Douglas in 2020, Alison and Tim have established themselves in the community. For this committed couple, the local and sustainable production of high-quality, hand-made foods has been a passion for many years. They started their smokehouse in 2021 and began selling a range of smoked meats, cheeses and other delicious products throughout the region. For many locals and return travellers alike, Tim will have become a familiar face at the Port Douglas and Mossman markets.
Punters, devotees and samplers of the fine produce on offer will also recognise Jackie, who joined the team in 2021. The reputation of the Smokehouse and their range of products has been expanding ever since.
The opening of a new day-to-day shop, here in Port Douglas, on Kuku Yalanji Country, represents the next exciting step in the evolution of this local, vibrant business.
Alison and Tim are now welcoming customers new and old into the new, fresh space on Grant Street. It’s replete with their established range of locally smoked goods, imported cheeses, platters made to order and all the trimmings and particularities one should expect from a modern delicatessen.
A touch of the Mediterranean comes to Port, built on the firm foundations of locally sourced produce and lovingly hand-made goods. ”
Welcome. We can’t wait to see you.
The heart and soul of our business are our locally smoked, 100% Australian sourced meat products – our charcuterie-style, cured sausages, seafood and poultry. We’ve been smoking meats for over 24 years, it’s where our passion lies. Our range also includes our hand-made dips and grilled and marinated vegetables.
With the opening of the Port Douglas Deli & Smokehouse we’re adding what we hope will become the greatest range of Australian and imported cheeses in the whole of Far North Queensland. If you love cheese as much as we do, go no further, you’ve arrived.
All this comes together with our lavishly produced and delicious platters. They’re so versatile – perfect for in-room dining, a picnic in the park or on the beach.
We’re also expanding our stock of delicatessen style products, with an emphasis on local and regional. We source from producers in the Port Douglas and Mossman area and from up on the Tablelands. Come in and browse our range and grab a refill of honey or olive oil.
Ethical and environmental sustainability are at the core of our business. For us and our products it begins with where it’s sourced and how it’s made. We believe that local production is a key part of sustainability – it reduces food miles and energy costs, emphasises natural production methods and we employ local people. We are constantly looking at ways to reduce waste and to use recycled and recyclable materials in all aspects of our business.
Our free-range meats are all sourced from within Australia, prior to preparation and curing in our local smokehouse. Our meat products are cured and preserved in the natural way; our bacon is nitrate-free. Our trout is sourced from sustainable trout farms around Cowra. Our seafood is sourced from right here in Port Douglas.
Want to know more? Come in and talk to us.
Opening hours – daily from 9 to 5pm